
Is All Indian Food
Hot & Spicy?
Many people believe that Indian food is very spicy, but the reality is that Indian food is cooked with different types of spices which add flavor & aroma to the food but do not make it hot & spicy, rather they make it more delicious. These spices also benefit your health as much as they benefit your taste buds.
Indian cuisine is significant for usage of spices, such as cumin, mustard seeds, turmeric, saffron, fenugreek, coriander, red chilli powder, asafetida, anise seeds, bay leaves, green cardamom, whole black cardamom, cloves, cinnamon and more.
Christopher Nolan


We Create Flavor
The world has thousands of spices that are ground, powdered, dried or used as is, in creating some of the most special and beloved delicacies of all time. Each region in every country adds a sprinkling of their secret spice mix to their cooking pots to wow diners.
All of our dishes are made per your choice of spice level, to let you really enjoy your food. We offer a choice of Mild, Medium, Medium Hot, Hot, or Indian Hot.
Come dine with us at our location in Peninsula Town Center and try it for yourself!
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Our Testimonials
“A delicious meal start to finish. Butter chicken tender, crispy naan, perfect raita and the aloo gobi wonderful. We’ve eaten at many Indian restaurants and this is one of the best. Spotless. Friendly service. Just traveling through and chose it for its proximity to the hotel, but would travel far for this quality.”

Trip Advisor Review
“Food was amazing. Portions were large enough to feel like a great value. Will definitely order again.”

GrubHub User
“Stopped by Monsoon for lunch today. This was my second time trying it and the Lamb Palak and Garlic Naan was amazing! Definitely loved the fresh flavors and the service was very prompt. If you work in the area, the lunch specials are on point!”
