Is All Indian Food
Hot & Spicy?

Many people believe that Indian food is very spicy, but the reality is that Indian food is cooked with different types of spices which add flavor & aroma to the food but do not make it hot & spicy, rather they make it more delicious. These spices also benefit your health as much as they benefit your taste buds.

Indian cuisine is significant for usage of spices, such as cumin, mustard seeds, turmeric, saffron, fenugreek, coriander, red chilli powder, asafetida, anise seeds, bay leaves, green cardamom, whole black cardamom, cloves, cinnamon and more.

Christopher Nolan

Head of Cook
Main Dishes
Lunch Items
Side Dishes
Vegetarian Items

We Create Flavor

The world has thousands of spices that are ground, powdered, dried or used as is, in creating some of the most special and beloved delicacies of all time. Each region in every country adds a sprinkling of their secret spice mix to their cooking pots to wow diners.

All of our dishes are made per your choice of spice level, to let you really enjoy your food. We offer a choice of Mild, Medium, Medium Hot, Hot, or Indian Hot.

Come dine with us at our location in Peninsula Town Center and try it for yourself!

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